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Idea of the dayBangers and Mash
Pork sausages served with creamy mashed potatoes and Dijon mustard gravy thickened with flour.
Cook itBangers and Mash
British · 1 hr 10 min · Medium
Pork sausages served with creamy mashed potatoes and Dijon mustard gravy thickened with flour.
Cook it
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